Development and optimization of tablea-pili nut spread using mixture response surface methodology

Mixture response surface methodology was utilized to determine the optimal formulations for tablea-pili nut spread. Sixteen formulations, comprised of varying levels of pili nut (25-90%), tablea syrup (5-70%) and sugar (5-55%), were generated using a D-optimal mixture design and were prepared for a...

Täydet tiedot

Bibliografiset tiedot
Päätekijä: Benig, John Bhenz R. (Tekijä)
Muut tekijät: Francisco, Maria Leonora d.L (adviser.)
Aineistotyyppi: Opinnäyte
Kieli:English
Julkaistu: Quezon City College of Home Economics, University of the Philippines Diliman 2018.
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