Development and optimization of tablea-pili nut spread using mixture response surface methodology
Mixture response surface methodology was utilized to determine the optimal formulations for tablea-pili nut spread. Sixteen formulations, comprised of varying levels of pili nut (25-90%), tablea syrup (5-70%) and sugar (5-55%), were generated using a D-optimal mixture design and were prepared for a...
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| フォーマット: | 学位論文 |
| 言語: | English |
| 出版事項: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2018.
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