Health benefits of fermented foods and beverages

Detalles Bibliográficos
Otros Autores:	Tamang, Jyoti Prakash (Editor)
Formato:	Libro
Lenguaje:	English
Publicado:	Boca Raton CRC Press [2015]
Materias:	Functional foods. Fermented foods > Health aspects. Fermented beverages > Health aspects.