Health benefits of fermented foods and beverages

Health benefits of fermented foods and beverages

Bibliographic Details
Other Authors: Tamang, Jyoti Prakash (Editor)
Resource Type: Book
Language:English
Published: Boca Raton CRC Press [2015]
Subjects:
Functional foods.
Fermented foods > Health aspects.
Fermented beverages > Health aspects.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-22805 QP 144 F85 / H43 2015 Regular Circulation On-Shelf