Tamang, J. P. (2015). Health benefits of fermented foods and beverages. CRC Press.
Citazione stile Chigago Style (17a edizione)Tamang, Jyoti Prakash. Health Benefits of Fermented Foods and Beverages. Boca Raton: CRC Press, 2015.
Citatione MLA (9a ed.)Tamang, Jyoti Prakash. Health Benefits of Fermented Foods and Beverages. CRC Press, 2015.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.