Tamang, J. P. (2015). Health benefits of fermented foods and beverages. CRC Press.
Lua i Stíl Chicago (17ú heag.)Tamang, Jyoti Prakash. Health Benefits of Fermented Foods and Beverages. Boca Raton: CRC Press, 2015.
Lua MLA (9ú heag.)Tamang, Jyoti Prakash. Health Benefits of Fermented Foods and Beverages. CRC Press, 2015.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.