Cita APA (7th ed.)

Tamang, J. P. (2015). Health benefits of fermented foods and beverages. CRC Press.

Cita Chicago (17th ed.)

Tamang, Jyoti Prakash. Health Benefits of Fermented Foods and Beverages. Boca Raton: CRC Press, 2015.

Cita MLA (9th ed.)

Tamang, Jyoti Prakash. Health Benefits of Fermented Foods and Beverages. CRC Press, 2015.

Atenció: Aquestes cites poden no estar 100% correctes.