Tamang, J. P. (2015). Health benefits of fermented foods and beverages. CRC Press.
Cita Chicago (17th ed.)Tamang, Jyoti Prakash. Health Benefits of Fermented Foods and Beverages. Boca Raton: CRC Press, 2015.
Cita MLA (9th ed.)Tamang, Jyoti Prakash. Health Benefits of Fermented Foods and Beverages. CRC Press, 2015.
Atenció: Aquestes cites poden no estar 100% correctes.