Tamang, J. P. (2015). Health benefits of fermented foods and beverages. CRC Press.
Chicago Style (17th ed.) CitationTamang, Jyoti Prakash. Health Benefits of Fermented Foods and Beverages. Boca Raton: CRC Press, 2015.
MLA (9th ed.) CitationTamang, Jyoti Prakash. Health Benefits of Fermented Foods and Beverages. CRC Press, 2015.
Warning: These citations may not always be 100% accurate.