Walsh, G. (2014). Proteins: Biochemistry and biotechnology (Second edition.). John Wiley & Sons Inc.
Cita Chicago (17th ed.)Walsh, Gary. Proteins: Biochemistry and Biotechnology. Second edition. Chichester, West Sussex: John Wiley & Sons Inc, 2014.
Cita MLA (9th ed.)Walsh, Gary. Proteins: Biochemistry and Biotechnology. Second edition. John Wiley & Sons Inc, 2014.
Atenció: Aquestes cites poden no estar 100% correctes.