Walsh, G. (2014). Proteins: Biochemistry and biotechnology (Second edition.). John Wiley & Sons Inc.
Chicago Style (17th ed.) CitationWalsh, Gary. Proteins: Biochemistry and Biotechnology. Second edition. Chichester, West Sussex: John Wiley & Sons Inc, 2014.
MLA (9th ed.) CitationWalsh, Gary. Proteins: Biochemistry and Biotechnology. Second edition. John Wiley & Sons Inc, 2014.
Warning: These citations may not always be 100% accurate.