Food, labor, and beverage cost control a concise guide

Foodservice operators have the advantage of using point of sale system applications and tablets. While the POS system is an efficient tool to process information, analyze customer guest check orders, and track employees, it doesn't uproot the need for foodservice operators to understand, proces...

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Bibliographic Details
Main Author: Sanders, Edward E. (Author)
Resource Type: Book
Language:English
Published: Long Grove, IL Waveland Press [2016]
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-23332 TX 911.3 / C65 S25 2016 Regular Circulation On-Shelf