Nutritionism the science and politics of dietary advice

Detalles Bibliográficos
Autor principal:	Scrinis, Gyorgy (Autor)
Formato:	Libro
Lenguaje:	English
Publicado:	New York Columbia University Press [2013]
Colección:	Arts and traditions of the table : perspectives on culinary history
Materias:	Nutrition > Public opinion. Food > Composition. Functional foods. Public health > Political aspects.