Nutritionism the science and politics of dietary advice

Bibliografische gegevens
Hoofdauteur:	Scrinis, Gyorgy (Auteur)
Formaat:	Boek
Taal:	English
Gepubliceerd in:	New York Columbia University Press [2013]
Reeks:	Arts and traditions of the table : perspectives on culinary history
Onderwerpen:	Nutrition > Public opinion. Food > Composition. Functional foods. Public health > Political aspects.