Nutritionism the science and politics of dietary advice

Bibliografiske detaljer
Hovedforfatter:	Scrinis, Gyorgy (Author)
Format:	Bog
Sprog:	English
Udgivet:	New York Columbia University Press [2013]
Serier:	Arts and traditions of the table : perspectives on culinary history
Fag:	Nutrition > Public opinion. Food > Composition. Functional foods. Public health > Political aspects.