Nutritionism the science and politics of dietary advice

Detalles Bibliográficos
Autor Principal:	Scrinis, Gyorgy (Author)
Formato:	Libro
Idioma:	inglés
Publicado:	New York Columbia University Press [2013]
Series:	Arts and traditions of the table : perspectives on culinary history
Subjects:	Nutrition > Public opinion. Food > Composition. Functional foods. Public health > Political aspects.