Nutritionism the science and politics of dietary advice

Detalhes bibliográficos
Autor principal:	Scrinis, Gyorgy (Author)
Formato:	Livro
Idioma:	English
Publicado em:	New York Columbia University Press [2013]
Colecção:	Arts and traditions of the table : perspectives on culinary history
Assuntos:	Nutrition > Public opinion. Food > Composition. Functional foods. Public health > Political aspects.