Nutritionism the science and politics of dietary advice

Bibliographische Detailangaben
1. Verfasser:	Scrinis, Gyorgy (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	New York Columbia University Press [2013]
Schriftenreihe:	Arts and traditions of the table : perspectives on culinary history
Schlagworte:	Nutrition > Public opinion. Food > Composition. Functional foods. Public health > Political aspects.