Nutritionism the science and politics of dietary advice

Opis bibliograficzny
1. autor:	Scrinis, Gyorgy (Autor)
Format:	Książka
Język:	English
Wydane:	New York Columbia University Press [2013]
Seria:	Arts and traditions of the table : perspectives on culinary history
Hasła przedmiotowe:	Nutrition > Public opinion. Food > Composition. Functional foods. Public health > Political aspects.