Optimization of wheat-lima bean composite flour mixture for chinese noodles (pancit canton) application
This study was conducted to determine the optimal ratio of wheat (WF) and lima bean flours (LBF) for Chinese noodle (pancit canton) application. Lima bean (Phaseolus lunatus L.) flour was produced from raw beans and was mixed in varying ratios with wheat flour using simple lattice mixture design, wi...
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| Formato: | Thesis |
| Idioma: | English |
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