History profiling and characterization of Isabela province's pansi cabagan miki
The history and quality profile of Pansit Cabagan miki and its production were documented in this study. Isabela Province's Pansi Cabagan is a noodle dish; with its miki (uncooked noodles) made from wheat flour mixed with water and lye. From interviews, three popular miki manufactures were iden...
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| フォーマット: | 学位論文 |
| 言語: | English |
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