Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of Turmeric (Curcuma longa L.) rhizome

Antioxidants are compounds that target free radicals to delay or inhibit oxidation. These are commonly associated with phenolic compounds that are mostly present in plants. Turmeric Curcuma longa L., an herb from the ginger family of Zingiberaceae, contains curcumin which is responsible for not only...

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主要作者:	Bautista, Karina Angela D. (Author)
其他作者:	Rustia, Abigail S. (adviser.)
格式:	Thesis
語言:	英语
主題:	Turmeric > Analysis.
在線閱讀:	Also available in UP Diliman Digital Archives