Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of Turmeric (Curcuma longa L.) rhizome

Antioxidants are compounds that target free radicals to delay or inhibit oxidation. These are commonly associated with phenolic compounds that are mostly present in plants. Turmeric Curcuma longa L., an herb from the ginger family of Zingiberaceae, contains curcumin which is responsible for not only...

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Главный автор:	Bautista, Karina Angela D. (Автор)
Другие авторы:	Rustia, Abigail S. (adviser.)
Формат:	Диссертация
Язык:	English
Предметы:	Turmeric > Analysis.
Online-ссылка:	Also available in UP Diliman Digital Archives