Development of ready-to-drink (RTD) sweet potato (Ipomea batatas) leaf extract (SPLE) with black tea in doy packs

The study aimed to develop a ready-to-drink sweet potato leaf extract with black tea in doy packs. Different maturities (1.5 mo and 3 mo) and varieties (Inubi and Kinerots) were considered for the study. Models were generated in order to predict the effects of level of calamansi-honey concentrate (C...

Täydet tiedot

Bibliografiset tiedot

Päätekijä:	Pestio, Justin Emil P. (Tekijä)
Muut tekijät:	Villarino, Casiana Blanca J. (adviser.)
Resource Type:	Opinnäyte
Kieli:	English
Aiheet:	Sweet potato leaves. Vegetable juices.
Linkit:	Also available in UP Diliman Digital Archives