Villanueva, J. E. B., & Rustia, A. S. (2017). Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of sweet potato (Ipomoea batatas) leaves. College of Home Economics, University of the Philippines Diliman.
Citazione stile Chigago Style (17a edizione)Villanueva, Joyce Efraim B., e Abigail S. Rustia. Comparison of ABTS and DPPH Assays in Estimating the Total Antioxidant Capacity of Sweet Potato (Ipomoea Batatas) Leaves. Quezon City: College of Home Economics, University of the Philippines Diliman, 2017.
Citatione MLA (9a ed.)Villanueva, Joyce Efraim B., e Abigail S. Rustia. Comparison of ABTS and DPPH Assays in Estimating the Total Antioxidant Capacity of Sweet Potato (Ipomoea Batatas) Leaves. College of Home Economics, University of the Philippines Diliman, 2017.