Villanueva, J. E. B., & Rustia, A. S. (2017). Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of sweet potato (Ipomoea batatas) leaves. College of Home Economics, University of the Philippines Diliman.
Chicago Style (17. basım) AtıfVillanueva, Joyce Efraim B., ve Abigail S. Rustia. Comparison of ABTS and DPPH Assays in Estimating the Total Antioxidant Capacity of Sweet Potato (Ipomoea Batatas) Leaves. Quezon City: College of Home Economics, University of the Philippines Diliman, 2017.
MLA (9th ed.) AtıfVillanueva, Joyce Efraim B., ve Abigail S. Rustia. Comparison of ABTS and DPPH Assays in Estimating the Total Antioxidant Capacity of Sweet Potato (Ipomoea Batatas) Leaves. College of Home Economics, University of the Philippines Diliman, 2017.