Villanueva, J. E. B., & Rustia, A. S. (2017). Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of sweet potato (Ipomoea batatas) leaves. College of Home Economics, University of the Philippines Diliman.
Cita Chicago (17th ed.)Villanueva, Joyce Efraim B., i Abigail S. Rustia. Comparison of ABTS and DPPH Assays in Estimating the Total Antioxidant Capacity of Sweet Potato (Ipomoea Batatas) Leaves. Quezon City: College of Home Economics, University of the Philippines Diliman, 2017.
Cita MLA (9th ed.)Villanueva, Joyce Efraim B., i Abigail S. Rustia. Comparison of ABTS and DPPH Assays in Estimating the Total Antioxidant Capacity of Sweet Potato (Ipomoea Batatas) Leaves. College of Home Economics, University of the Philippines Diliman, 2017.