Villanueva, J. E. B., & Rustia, A. S. (2017). Comparison of ABTS and DPPH assays in estimating the total antioxidant capacity of sweet potato (Ipomoea batatas) leaves. College of Home Economics, University of the Philippines Diliman.
Chicago Style (17th ed.) CitationVillanueva, Joyce Efraim B., and Abigail S. Rustia. Comparison of ABTS and DPPH Assays in Estimating the Total Antioxidant Capacity of Sweet Potato (Ipomoea Batatas) Leaves. Quezon City: College of Home Economics, University of the Philippines Diliman, 2017.
ציטוט MLAVillanueva, Joyce Efraim B., and Abigail S. Rustia. Comparison of ABTS and DPPH Assays in Estimating the Total Antioxidant Capacity of Sweet Potato (Ipomoea Batatas) Leaves. College of Home Economics, University of the Philippines Diliman, 2017.