Process optimization and characterization of green banana (Musa acuminata x balbisiana cv. Saba) peel flour
Saba peels were used to produce flour. Face-centered central composite response surface methodology was used to optimize the processing method in terms of yield and lightness. Linear predictive models for response parameters showed that only sodium metabisulfite concentration (p<0.0001) affects l...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2017.
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| الموضوعات: |