Optimization of mango peel pectin-based edible film

The water vapour permeability of edible film derived from Carabao mango peel pectin and prepared via casting method was determined. Using Design Expert 7.0.0, Central Composite Design was utilized to determine the optimal concentration of mango peel pectin and glycerol in developing edible films wit...

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Detalhes bibliográficos

Autor principal:	Marquez, Kristelle Dianne Nicole A. (Autor)
Outros Autores:	Dognidon, Kenneth Andrew R. (adviser.)
Formato:	Tese
Idioma:	English
Assuntos:	Mango > Philippines.