Development of ready-to-drink (RTD) sweet potato leaf extract (SPLE) in glass bottles
The study aimed to optimize the formulation parameters i.e. calamansi-honey concentrate (CHC) level (mL/ 100 mL sweet potato leaf extract) and process parameters i.e. processing time (PT) (min) for ready-to-drink (RTD) sweet potato leaf extract (SPLE) in glass bottle using central composite face-cen...
| প্রধান লেখক: | |
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| অন্যান্য লেখক: | |
| বিন্যাস: | গবেষণাপত্র |
| ভাষা: | English |
| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | Also available in |