Effect of degree of milling and kernel fragment size on the moisture desorption behavior of Pinilisa Rice at 47°C
In this study, the effect of degree of milling and fragment size on the moisture desorption behavior of Pinilisa rice at 47ºC was determined. The equilibrium moisture content (EMC) and equilibration time of different Pinilisa rice samples were determined at 47ºC over a water activity range of 0.02-0...
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | Thesis |
| Hizkuntza: | English |
| Argitaratua: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2017.
|
| Gaiak: |