Effect of degree of milling and kernel fragment size on the moisture desorption behavior of Pinilisa Rice at 47°C

Effect of degree of milling and kernel fragment size on the moisture desorption behavior of Pinilisa Rice at 47°C

In this study, the effect of degree of milling and fragment size on the moisture desorption behavior of Pinilisa rice at 47ºC was determined. The equilibrium moisture content (EMC) and equilibration time of different Pinilisa rice samples were determined at 47ºC over a water activity range of 0.02-0...

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Bibliographic Details
Main Author: Escoreal, Joanne Kathrine M. (Author)
Other Authors: Dumelod, Benelyn D. (adviser.)
Format: Thesis
Language:English
Published: Quezon City College of Home Economics, University of the Philippines Diliman 2017.
Subjects:
Rice > Milling.