Relationship of PROP (6-n-propylthiouracil) taster status, bitter taste perception, food preferences and consumption of selected Filipino adults with type 2 diabetes mellitus

Relationship of PROP (6-n-propylthiouracil) taster status, bitter taste perception, food preferences and consumption of selected Filipino adults with type 2 diabetes mellitus

This study assessed the relationship of PROP taster status and bitter taste perception to food preferences and consumption of selected Filipino adults with type 2 diabetes mellitus. Food preference checklist and 3-day food record was administered to the respondents for the evaluation of their food p...

Mô tả đầy đủ

Chi tiết về thư mục
Tác giả chính: Regis, Kristine Jane F. (Tác giả)
Tác giả khác: Villarino, Casiana Blanca J. (adviser.)
Định dạng: Luận văn
Ngôn ngữ:English
Những chủ đề:
Food > Sensory evaluation.
Bitterness (Taste).
Diabetes.