Relationship of PROP (6-n-propylthiouracil) taster status, bitter taste perception, food preferences and consumption of selected Filipino adults with type 2 diabetes mellitus
This study assessed the relationship of PROP taster status and bitter taste perception to food preferences and consumption of selected Filipino adults with type 2 diabetes mellitus. Food preference checklist and 3-day food record was administered to the respondents for the evaluation of their food p...
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| Formato: | Tese |
| Idioma: | English |
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