Optimization of ready-to-drink turmeric-ginger-lemongrass infused citrus juice blend

The study aimed to optimize the formulation for a ready-to-drink citrus juice blend infused with lemongrass, turmeric, and ginger through response surface methodology (RSM) with a central composite rotatable design. Models were generated to evaluate the effects of formulation parameters on the pH, t...

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Главный автор:	Sayson, Stewart Vincent R. (Автор)
Другие авторы:	Villarino, Casiana Blanca J. (adviser.)
Формат:	Диссертация
Язык:	English
Предметы:	Citrus juices.
Online-ссылка:	Also available in UP Diliman Digital Archives