Optimization of ready-to-drink turmeric-ginger-lemongrass infused citrus juice blend
The study aimed to optimize the formulation for a ready-to-drink citrus juice blend infused with lemongrass, turmeric, and ginger through response surface methodology (RSM) with a central composite rotatable design. Models were generated to evaluate the effects of formulation parameters on the pH, t...
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Resource Type: | Thesis |
Language: | English |
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Online Access: | Also available in UP Diliman Digital Archives |
Internet
Also available in UP Diliman Digital ArchivesCollege of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
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HE-2824T | LG 993.5 2017 F66 / S29 | CHE Archives | Room-use Only | On-Shelf |