Optimization of ready-to-drink turmeric-ginger-lemongrass infused citrus juice blend

The study aimed to optimize the formulation for a ready-to-drink citrus juice blend infused with lemongrass, turmeric, and ginger through response surface methodology (RSM) with a central composite rotatable design. Models were generated to evaluate the effects of formulation parameters on the pH, t...

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Detalles Bibliográficos

Autor Principal:	Sayson, Stewart Vincent R. (Author)
Outros autores:	Villarino, Casiana Blanca J. (adviser.)
Formato:	Thesis
Idioma:	English
Subjects:	Citrus juices.
Acceso en liña:	Also available in UP Diliman Digital Archives