Optimization of ready-to-drink turmeric-ginger-lemongrass infused citrus juice blend

The study aimed to optimize the formulation for a ready-to-drink citrus juice blend infused with lemongrass, turmeric, and ginger through response surface methodology (RSM) with a central composite rotatable design. Models were generated to evaluate the effects of formulation parameters on the pH, t...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριος συγγραφέας:	Sayson, Stewart Vincent R. (Συγγραφέας)
Άλλοι συγγραφείς:	Villarino, Casiana Blanca J. (adviser.)
Μορφή:	Thesis
Γλώσσα:	English
Θέματα:	Citrus juices.
Διαθέσιμο Online:	Also available in UP Diliman Digital Archives