Optimization of ready-to-drink turmeric-ginger-lemongrass infused citrus juice blend

The study aimed to optimize the formulation for a ready-to-drink citrus juice blend infused with lemongrass, turmeric, and ginger through response surface methodology (RSM) with a central composite rotatable design. Models were generated to evaluate the effects of formulation parameters on the pH, t...

Descripció completa

Dades bibliogràfiques

Autor principal:	Sayson, Stewart Vincent R. (Autor)
Altres autors:	Villarino, Casiana Blanca J. (adviser.)
Format:	Thesis
Idioma:	English
Matèries:	Citrus juices.
Accés en línia:	Also available in UP Diliman Digital Archives