Development of ready-to-drink (RTD) sweet potato (Ipomea batatas) leaf extract (SPLE) with black tea in glass bottle

The aim of the study was to develop a ready-to-drink (RTD) sweet potato leaf extract (SPLE) with black tea in glass bottles. Statistical models were generated to predict the effects of calamansi-honey concentrate (CHC), black tea, and processing time on the physicochemical properties and consumer ac...

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Hlavní autor: Yan, Donna Mae D. (Autor)
Další autoři: Rustia, Abigail S. (adviser.)
Médium: Diplomová práce
Jazyk:English
Vydáno: Quezon City College of Home Economics, University of the Philippines Diliman 2017.
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