Development of ready-to-drink (RTD) sweet potato (Ipomea batatas) leaf extract (SPLE) with black tea in glass bottle
The aim of the study was to develop a ready-to-drink (RTD) sweet potato leaf extract (SPLE) with black tea in glass bottles. Statistical models were generated to predict the effects of calamansi-honey concentrate (CHC), black tea, and processing time on the physicochemical properties and consumer ac...
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| Άλλοι συγγραφείς: | |
| Μορφή: | Thesis |
| Γλώσσα: | English |
| Έκδοση: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2017.
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