Yan, D. M. D., & Rustia, A. S. (2017). Development of ready-to-drink (RTD) sweet potato (Ipomea batatas) leaf extract (SPLE) with black tea in glass bottle. College of Home Economics, University of the Philippines Diliman.
Chicago Style (17th ed.) CitationYan, Donna Mae D., and Abigail S. Rustia. Development of Ready-to-drink (RTD) Sweet Potato (Ipomea Batatas) Leaf Extract (SPLE) with Black Tea in Glass Bottle. Quezon City: College of Home Economics, University of the Philippines Diliman, 2017.
MLA (9th ed.) CitationYan, Donna Mae D., and Abigail S. Rustia. Development of Ready-to-drink (RTD) Sweet Potato (Ipomea Batatas) Leaf Extract (SPLE) with Black Tea in Glass Bottle. College of Home Economics, University of the Philippines Diliman, 2017.
Warning: These citations may not always be 100% accurate.