A case study of the dimensions of a food court in a selected mall located in Metro Manila

The study examined the dimensions of the food court servicescape (i.e. color, layout, lighting, material, signage and wayfinding), determined how Filipino diners utilized the dimensions, and described how customer typologies differed in their usage of the dimensions. The participants included two (2...

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Bibliographic Details
Main Author: Higwit, Lyn Akiko K. (Author)
Other Authors: Florendo, Raquel B. (adviser.)
Resource Type: Thesis
Language:English
Subjects:

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-2778T LG 993.5 2017 I58 / H54 CHE Archives Section Room-use Only On-Shelf