New wine bottling techniques could boost the shelf-life of wine.
An EU-funded project has developed innovative new wine bottling technology that cuts the amount of oxygen in a bottle, reducing the need for sulphates.
| Xuất bản năm: | Research'eu results magazine June, 63 (2017). |
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| Định dạng: | Bài viết |
| Ngôn ngữ: | English |