Microwave technology improves the properties of grape-derived products.

The WINESENSE project has successfully developed a novel extraction process for grape marc, resulting in higher polyphenol content. The consortium is already working on products for the cosmetics industry.

Chi tiết về thư mục
Xuất bản năm:Research'eu results magazine June, 63 (2017).
Định dạng: Bài viết
Ngôn ngữ:English