Microwave technology improves the properties of grape-derived products.
The WINESENSE project has successfully developed a novel extraction process for grape marc, resulting in higher polyphenol content. The consortium is already working on products for the cosmetics industry.
| 出版年: | Research'eu results magazine June, 63 (2017). |
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| フォーマット: | 論文 |
| 言語: | English |