Microwave technology improves the properties of grape-derived products.
The WINESENSE project has successfully developed a novel extraction process for grape marc, resulting in higher polyphenol content. The consortium is already working on products for the cosmetics industry.
| Cyhoeddwyd yn: | Research'eu results magazine June, 63 (2017). |
|---|---|
| Fformat: | Erthygl |
| Iaith: | English |