Microwave technology improves the properties of grape-derived products.
The WINESENSE project has successfully developed a novel extraction process for grape marc, resulting in higher polyphenol content. The consortium is already working on products for the cosmetics industry.
| Julkaisussa: | Research'eu results magazine June, 63 (2017). |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |