Microwave technology improves the properties of grape-derived products. Research'eu results magazine.
Cita Chicago (17th ed.)"Microwave Technology Improves the Properties of Grape-derived Products." Research'eu Results Magazine .
Cita MLA (9th ed.)"Microwave Technology Improves the Properties of Grape-derived Products." Research'eu Results Magazine, .
Atenció: Aquestes cites poden no estar 100% correctes.