Microwave technology improves the properties of grape-derived products. Research'eu results magazine.
Chicago Style (17th ed.) Citation"Microwave Technology Improves the Properties of Grape-derived Products." Research'eu Results Magazine .
MLA (9th ed.) Citation"Microwave Technology Improves the Properties of Grape-derived Products." Research'eu Results Magazine, .
Warning: These citations may not always be 100% accurate.