Roles of carbohydrates and proteins in the staling of wheat flour tortilla

Roles of carbohydrates and proteins in the staling of wheat flour tortilla

Bibliographische Detailangaben
1. Verfasser: Alviola, Juma Novie Ayap (VerfasserIn)
Format: Electronic Resource
Sprache:English
Veröffentlicht: Texas ProQuest 2007.
Schlagworte:
Agriculture > Food Science and technology.
Electronic books.
Online Zugang:Full text access requires UP Webmail login