Spices and tourism destinations, attractions and cuisines

Spices and tourism destinations, attractions and cuisines

書誌詳細
第一著者: Jolliffe, Lee (著者)
フォーマット: 図書
言語:English
出版事項: Bristol, UK, Buffalo Channel View Publications 2014.
シリーズ:Tourism and cultural change 38
主題:
Spices > Social aspects > Case studies.
Spice trade > History > Case studies.
Culture and tourism > Case studies.
Heritage tourism > Case studies.