Spices and tourism destinations, attractions and cuisines

Spices and tourism destinations, attractions and cuisines

Bibliographic Details
Main Author: Jolliffe, Lee (Author)
Resource Type: Book
Language:English
Published: Bristol, UK Buffalo Channel View Publications 2014.
Series:Tourism and cultural change 38
Subjects:
Spices > Social aspects > Case studies.
Spice trade > History > Case studies.
Culture and tourism > Case studies.
Heritage tourism > Case studies.

Asian Institute of Tourism (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
AIT-7412 GT 2870 / S65 2014 Regular Circulation On-Shelf