Spices and tourism destinations, attractions and cuisines

Detalhes bibliográficos
Autor principal:	Jolliffe, Lee (Author)
Formato:	Livro
Idioma:	English
Publicado em:	Bristol, UK, Buffalo Channel View Publications 2014.
Colecção:	Tourism and cultural change 38
Assuntos:	Spices > Social aspects > Case studies. Spice trade > History > Case studies. Culture and tourism > Case studies. Heritage tourism > Case studies.