Spices and tourism destinations, attractions and cuisines

书目详细资料
主要作者:	Jolliffe, Lee (Author)
格式:	图书
语言:	English
出版:	Bristol, UK, Buffalo Channel View Publications 2014.
丛编:	Tourism and cultural change 38
主题:	Spices > Social aspects > Case studies. Spice trade > History > Case studies. Culture and tourism > Case studies. Heritage tourism > Case studies.