Spices and tourism destinations, attractions and cuisines

Bibliografski detalji
Glavni autor:	Jolliffe, Lee (Autor)
Format:	Knjiga
Jezik:	English
Izdano:	Bristol, UK, Buffalo Channel View Publications 2014.
Serija:	Tourism and cultural change 38
Teme:	Spices > Social aspects > Case studies. Spice trade > History > Case studies. Culture and tourism > Case studies. Heritage tourism > Case studies.