Spices and tourism destinations, attractions and cuisines

Dettagli Bibliografici
Autore principale:	Jolliffe, Lee (Autore)
Natura:	Libro
Lingua:	English
Pubblicazione:	Bristol, UK, Buffalo Channel View Publications 2014.
Serie:	Tourism and cultural change 38
Soggetti:	Spices > Social aspects > Case studies. Spice trade > History > Case studies. Culture and tourism > Case studies. Heritage tourism > Case studies.