Spices and tourism destinations, attractions and cuisines

Spices and tourism destinations, attractions and cuisines

Bibliographic Details
Main Author: Jolliffe, Lee (Author)
Format: Book
Language:English
Published: Bristol, UK, Buffalo Channel View Publications 2014.
Series:Tourism and cultural change 38
Subjects:
Spices > Social aspects > Case studies.
Spice trade > History > Case studies.
Culture and tourism > Case studies.
Heritage tourism > Case studies.