The Maillard reaction reconsidered cooking and eating for health

The Maillard reaction reconsidered cooking and eating for health

Dettagli Bibliografici
Autore principale: Losso, Jack N. (Autore)
Natura: Libro
Lingua:English
Pubblicazione: Boca Raton CRC Press [2016]
Soggetti:
Maillard reaction.
Maillard reaction > Physiological effect.
Cooking > Health aspects.
Food > Analysis.
Food > Composition.