The Maillard reaction reconsidered cooking and eating for health

The Maillard reaction reconsidered cooking and eating for health

Bibliografske podrobnosti
Glavni avtor: Losso, Jack N. (Author)
Format: Knjiga
Jezik:English
Izdano: Boca Raton CRC Press [2016]
Teme:
Maillard reaction.
Maillard reaction > Physiological effect.
Cooking > Health aspects.
Food > Analysis.
Food > Composition.