Introducing food science

Bibliografske podrobnosti
Main Authors:	Shewfelt, Robert L. (Author), Orta-Ramirez, Alicia (Author), Clarke, Andrew Douglas (Author)
Format:	Knjiga
Jezik:	English
Izdano:	Boca Raton CRC Press [2016]
Izdaja:	Second edition.
Teme:	Food industry and trade. Food > Microbiology. Food > Quality control. Food handling. Nutrition.