Introducing food science

Introducing food science

Bibliografski detalji
Glavni autori: Shewfelt, Robert L. (Autor), Orta-Ramirez, Alicia (Autor), Clarke, Andrew Douglas (Autor)
Format: Knjiga
Jezik:English
Izdano: Boca Raton CRC Press [2016]
Izdanje:Second edition.
Teme:
Food industry and trade.
Food > Microbiology.
Food > Quality control.
Food handling.
Nutrition.