Introducing food science

Detalles Bibliográficos
Main Authors:	Shewfelt, Robert L. (Author), Orta-Ramirez, Alicia (Author), Clarke, Andrew Douglas (Author)
Formato:	Libro
Idioma:	English
Publicado:	Boca Raton CRC Press [2016]
Edición:	Second edition.
Subjects:	Food industry and trade. Food > Microbiology. Food > Quality control. Food handling. Nutrition.